Peach Infused Bourbon

Peach Infused Bourbon

Infused bourbon, while enjoying a surge in popularity today, has a surprisingly long and layered history intertwined with both tradition and innovation. Below is some information about the story of these flavorful spirits. This recipe is amazing. We hope that this Peach Infused Bourbon post inspires you. 

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Peach Infused Bourbon

Serves 5 – 6 | Store 4 days in refrigerator | Prep time 10 min

Ingredients

• 4 lemons, juiced
• 2 lemons, cut into rings
• 2 cups ginger beer
• 1 cup bourbon
• 2/3 cup sugar cane syrup
• 2 cups cold water
• 3 fresh peaches, sliced
• 1/4 cup pomegranate seeds, for garnish

Peach Infused Bourbon

Directions

1. Roll 4 lemons on a hard surface with your palm. It will help to make the lemons more juicy.
2. Cut 4 lemons in half. Put a strainer on a medium bowl then squeeze lemons.
3. Slice 2 lemons in rings and add in a pitcher with peaches.
4. Pour lemon juice, syrup, ginger beer, bourbon, and water. Mix with a spoon.
5. Refrigerate until chilled.
6. Serve cold with ice and topped with 1-2 teaspoons of pomegranate seeds. They add a little flavor which tastes delicious to the drink.

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Recipes with Canned Peaches

History of Infused Bourbon

• Early Pioneers: While the exact timeline is up for debate, historians believe early American settlers were likely infusing their corn whiskey (not yet called bourbon) with readily available ingredients like herbs, fruits, and spices. These infusions likely served both medicinal and flavor-enhancing purposes. European herbal traditions played a role, with plants like chamomile and elderflower used for their supposed healing properties. Native American medicinal plants like sassafras and ginseng may have also found their way into early infusions.
• From Necessity to Experimentation: During this dark period for American alcohol, homemade infusions offered a way to mask the harsh taste of moonshine and bathtub gin. Fruits, sugars, and even coffee grounds were used to create more palatable concoctions. With the return of legal bourbon in the 1930s, some distilleries began experimenting with flavored bourbon, often aiming for sweetness and smoothness. Flavors like cherry, honey, and vanilla emerged in commercially produced bottles.
• Modern Twist on Tradition: The rise of small-batch, craft distilleries brought a renewed focus on quality and experimentation. These innovative producers pushed the boundaries of infusion, using unique ingredients like smoked paprika, chai spices, and even bacon to create complex and exciting flavor profiles. Inspired by the craft movement, consumers began experimenting with at-home infusions, creating personalized flavor combinations and enjoying the sense of ownership over their spirits. Popular DIY infusions include fruits, herbs, spices, and even coffee beans.

Interesting Facts About Bourbon

• The first commercially available flavored bourbon, Old Crow Mint Liqueur, was released in 1935.
• Some traditional methods of infusing bourbon involve hanging a cheesecloth bag filled with ingredients directly in the bottle.
• Infused bourbon can be enjoyed neat, on the rocks, mixed in cocktails, or even used in cooking.

Peach Simple Syrup Recipe

Peach Infused Bourbon

The future of infused bourbon is bright. With growing consumer interest in unique and complex flavors, we can expect even more creative infusions to emerge, pushing the boundaries of what bourbon can be. From barrel-aged fruit collaborations to unexpected savory infusions, the possibilities seem endless. The next time you sip on an infused bourbon, remember its rich history, from early settlers' concoctions to modern-day artisanal creations. It's a testament to the spirit of innovation and the enduring love affair between bourbon and flavor. We hope that you are inspired by this Peach Infused Bourbon. Happy entertaining!