National Pork Month Savings at Costco - Divine Lifestyle
Food & Shopping

National Pork Month Savings at Costco

To celebrate October as National Pork Month, Costco is offering discounts on top pork cuts from chops and roasts to pork tenderloin and boneless loins. Costco members can take advantage of weekly savings ranging from $2.00-$2.50.

Between October 22 and 28, Whole Boneless Loin is $2.50 off. Boneless pork loins have an unmistakable ‘wow’ factor that can anchor any celebration. Low in fat yet bursting with flavor, this versatile cut can be roasted whole as a festive centerpiece, stuffed with flavorful ingredients or broken down into chops.

BBQ Pulled Pork Nachos Recipe | Instant Pot Kalua Pork Recipe | Strawberry Pork Bruschetta Recipe | Mango BBQ Pork Ribs Recipe | Pomegranate Sliced Pork Recipe | Brown Sugar Glazed Rotisserie Pork Recipe | Crash the Grill with Pork | Tailgating with Pork | Roasted Pork Tenderloin Sliders with Apple Chutney Recipe | Teriyaki Pork with Mango Peach Chutney Sandwich | Beer Marinated BBQ Pork Tenderloin Recipe | Herb Pork Roast with Ginger Peach Glaze Recipe


Pork Makes the Party: 
Pork’s versatility and its ability to pair perfectly with a variety of foods and flavors makes it perfect for bringing people together this holiday season.  This holiday season celebrate pork as the catalyst that “makes” any party – join in!

Temperature News: The USDA reduced the temperature guideline for pork loins, chops and roasts from 160 to 145 degrees F, with a three minute rest. This will yield a juicy, flavorful product that may be pinker in color than most home cooks are used to. Ground pork, like all ground meat, should be cooked to 160 degrees.

Recipe Alert!

Stay tuned for my next post where I will share with you the recipe we created this week of Imperial Ale Pork. It was delicious and I cannot wait to share it with you!

 

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446 Comments Leave a Comment »

  1. ellen

    I liked the dijon romoulade (spelling) recipe part if it- I bet that adds a nice kick! I also liked the bloggers in there I follow 2 of them!

  2. ellen

    I am an email subscriber
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  7. ellen

    follow you on twitter @tannawings 100+ no protected

  8. Tracy Robertson

    my favorite part was learning how to pair bacon with the pork loin, delicious and something I never thought of before!

  9. Tracy Robertson

    I follow you on twitter @tracylr233 over 100 followers, not protected

  10. Jennifer Rote

    I like the dry spice rub recipe. simple.

  11. Jennifer Rote

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    twitter follow as @wildnmild4u

  21. Beth Hill

    The spice rub for the pork loin looks great, Im glad they shared the ingredients!

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  26. Lisa R

    I honestly liked their rings….Seriously I like that they are bloggers from some of the sites we go to

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    following you on G+ as jbmthill 1 of 2

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  31. Lisa Brown

    I like the part where the seasoning or rub is displayed
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  32. Lisa Brown

    #1 email subscriber via email: frangiepani at hotmail dot com

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  46. christopher sorel

    the assembly of it and smart with bacon to add flavor to the turkey that can get bland

  47. christopher sorel

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    part of my Google+ circles cjsorel

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  52. Cynthia R

    i liked seeing what the tenderloin looked like with that delicious rub they mixed

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  64. LaTanya

    that you can prepare the pork the day/night before

  65. Cynthia R

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  84. Jessie C.

    I like they use everyday pantry seasonings to make an easy spice rub.

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  97. I like how they made the spice rub.

  98. I follow on Google+ Ashley Hewell

  99. amber

    i like that the recipe uses a large piece of pork half of which can be used for another recipe

  100. amber

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    follow u on twitter as Callie1981

  102. Christy

    I like the very end when they plate it so pretty.

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  116. Jennifer T.

    I like that the recipe for the spice rub was listed on the screen so you could duplicate it yourself.
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  125. Jennifer T.

    I entered the Classico Pasta Sauce giveaway. #1
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  130. June L

    I liked how good the food looked when finished.

  131. June L

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  136. Cindy

    I like the part where they are putting together the sliders.

  137. Cindy

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  138. Cindy

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  139. Cindy

    Follow @StacieinAtlanta on Twitter.

  140. I like the look of the delicious sliders!

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  143. Samantha C.

    My fave part was where they combined and shared ingredients!

  144. Samantha C.

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  149. Gianna

    I love the look of those pork sliders, they look delicious!

  150. Gianna

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  157. nichol perez

    I like that I can buy the pork loin roast at my local Costcos and serve at my next party.

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  162. Laura Nicholson

    I actually love that you can do a lot of it the day before, would be perfect for get togethers and not having to cook in the kitchen all morning before!

  163. Sarah L

    Oops. Thought I’d already done most, but I don’t see them.

    I like the part with the dry spice rub.
    Thanks for the contest.

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  180. Nicole Larsen

    I really liked the part where they teach you how to make the gravy–seems easy enough!

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  195. I liked overall how the video shows close ups of the meat and ingredients, so we know exactly how thin to slice, how much of the spice rub should be on it, etc. It helps to actually see it at each step.
    Thanks!

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  197. Ellie

    the spice rub looked fabulous! 🙂

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  208. Kathy S

    I liked that the referenced a thermometer for doneness in the video. Good tip for pork.

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  211. Rochelle

    I like that the blogger are using a nice big cut of pork loin that can be used for several meals, including the recipe that they are featuring, and can be bought at Costco. Thanks!

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