Mango BBQ Pork Ribs Recipe

posted by Stacie on December 14, 2015 // 20 Comments »

Mango BBQ Pork Ribs Recipe

We are back with another fun pork recipe. This time we firing up the grill and making a little smoke, and the results are fantastic. How about we just cut to the chase and get to the Mango BBQ Pork Ribs Recipe right here and now.

Mango BBQ Pork Ribs Recipe

Ingredients

Ribs
40 oz Sweet Baby Ray's Barbecue Sauce
¼ cup extra virgin olive oil
2 mangos
1 bunch cilantro
1 sweet onion (like Vidalia)
2 carrots
½ cup orange juice
1/2 cup hoisin
¼ cup dark brown sugar
2 garlic cloves
McCormick Grill Mates Sweet & Smoky Rub

Directions

Chop the mango, cilantro, garlic, onion, and carrot in a food processor until fine. You don't want to puree things, but you want a small chop. Sauté with the olive oil until the mixture becomes soft and the onions translucent. Now add the hoisin, brown sugar, oj, and 2 cups of water. Simmer for 5 minutes, and then add the bbq sauce. Simmer everything for 15 minutes, then turn off the heat.
Preheat your oven to 350. Rub the ribs with the sweet and smoky rub, and then brush with bbq sauce. Place the ribs in a large pan with rack. Add 1 cup of bbq and 1 cup of water to the bottom of the pan, then cover and tent the ribs with aluminum foil. Bake everything for 1 1/4 hours.
While the ribs are baking prepare the grill. You want 250 degrees with plenty of wood chip for smoke. We used apple and cherry wood. Once the ribs are done cooking in the oven, baste with the bbq sauce and transfer to the grill using a rib roasting rack. Cook/smoke for 1 ½ hours, basting every 15 minutes.
Eat and enjoy.

Print Recipe

Mango BBQ Pork Ribs Recipe

Ingredients:

Ribs
40 oz Sweet Baby Ray's Barbecue Sauce
¼ cup extra virgin olive oil
2 mangos
1 bunch cilantro
1 sweet onion (like Vidalia)
2 carrots
½ cup orange juice
1/2 cup hoisin
¼ cup dark brown sugar
2 garlic cloves
McCormick Grill Mates Sweet & Smoky Rub

Directions:

Chop the mango, cilantro, garlic, onion, and carrot in a food processor until fine. You don't want to puree things, but you want a small chop. Sauté with the olive oil until the mixture becomes soft and the onions translucent. Now add the hoisin, brown sugar, oj, and 2 cups of water. Simmer for 5 minutes, and then add the bbq sauce. Simmer everything for 15 minutes, then turn off the heat.
Preheat your oven to 350. Rub the ribs with the sweet and smoky rub, and then brush with bbq sauce. Place the ribs in a large pan with rack. Add 1 cup of bbq and 1 cup of water to the bottom of the pan, then cover and tent the ribs with aluminum foil. Bake everything for 1 1/4 hours.
While the ribs are baking prepare the grill. You want 250 degrees with plenty of wood chip for smoke. We used apple and cherry wood. Once the ribs are done cooking in the oven, baste with the bbq sauce and transfer to the grill using a rib roasting rack. Cook/smoke for 1 ½ hours, basting every 15 minutes.
Eat and enjoy.

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We hope you enjoyed our Mango BBQ Pork Ribs Recipe. If you gave it a try, let us know how everything came out in the comments. For more inspiration and great flavor, check out our Asian BBQ Brisket Tacos recipe.

posted in Meat + Grilling Out