In celebration of the new “Bold at Steak” brand campaign, Outback Steakhouse is launching a nationwide petition to make steak the first official food of the U.S. and urging fellow steak loving fans to rally behind the cause. How cool is that?
Although the French are synonymous with the baguette, Italians have a claim on pasta and Belgium has ownership over chocolate, America has yet to unveil an official national food and Outback thinks that it is about time to make steak our official national food!
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world.
From the sounds of chefs expertly searing signature steaks and chopping fresh vegetables and herbs to the sight of the red flames emitting from the wood-fire grill, it captures the energy of the dining room juxtaposed with the attention to detail that takes place in every Outback. The new tagline, “Outback Steakhouse. Done Right.” is perfect for the company.
The are three new steak entrées – the Wood-Fire Grilled Flat Iron Steak, the Victoria’s Filet® Mignon Portabella and the Outback Sirloin Portabella plus a new menu design highlights Outback’s two grilling styles and provides chef recommendations on how steak should be prepared. Available in eight different cuts, Outback’s Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor – of course in true Outback spirit, guests can request their steak any way they want! In addition to the new steak entrées, Outback is unveiling new Premium Sides, including Steakhouse Mac & Cheese, Loaded Mashed Potatoes, Broccoli and Cheese and Parmesan Fries that are sure to quickly to become your new favorites.
To celebrate the launch and bring to life the bold spirit of the campaign, Outback is introducing a petition to make steak the first official food of the U.S. and urging consumers to rally behind the cause. While the French are synonymous with the baguette, Italians have a claim on pasta and Belgium has ownership over chocolate, America has yet to unveil an official national food. While it may be one of the boldest moves yet, the restaurant is confident that its steak loving guests will join the movement.
While it may be one of the boldest moves yet, Outback is confident that consumers around the nation will join the movement. To show their bold love for steak, fans can sign the petition here: http://1.usa.gov/1J2J9Fb
For more information on Outback or to find a location near you, please visit www.outback.com
www.facebook.com/outback
Twitter @Outback
One lucky reader of Divine Lifestyle will win a $50 Outback Steakhouse gift card! To enter, use the Rafflecopter below.
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Yummo! We go to Outback regularly, so I can’t wait to try out their new flavors.
I love the Victoria Filet with a side of garlic mashed potatoes
I would order the Firecracker Salmon.
My husband would certainly agree to make steak the national food! I’ve always loved the coconut shrimp and the blooming onion.
I try to get a Bloomin Onion anytime I go! After watching Aussies try Outback food though, I have learned they have nothing like that lol. It’s still delicious!
I always order the blooming onion & grilled salmon with a baked potato!
I like to order the Baby Back Ribs and a baked sweet potato.
I like to order the simply grilled tilapia.
most definatly a steak..flat iron steak..i just love a great steak!
I will get the baby back ribs!
I always order the Victoria’s Filet with a baked potato.
Been eating at home for so long! I forget how great a steakhouse must be, this would be so good.
I would get the Victoria’s Filet Mignon
I would order my favorite which is the grilled chicken on the barbie and a side salad.
I have never tried ordering from them. Those loks delicious. A grilled salmon would be so delicious.
I would love to try the NEW! VICTORIA’S FILET® MIGNON PORTABELLA with macaroni and cheese.
Grilled salmon and salad.
I LOVE Outback but haven’t been in forever!! These new stark entrees look amazing!!
I would get the Wood-Fire Grilled Flat Iron Steak and macaroni and cheese.
I’m a strict vegetarian. However, my husband would be overjoyed about this giveaway! 🙂
Those steaks look so juicy and tasty. We love Outback and I want to win this.
That steak looks unbelievable good! I’ve eaten at the Outback a few times here in Florida. It’s a favorite restaurant of ours. Thanks for the giveaway!
Outback is one of my favorite restaurants! I love the bread starter and always have to get a Blooming Onion and Broccoli cheese soup!
My favorite thing to order is the bloomin’ onion!
Entered the Rafflecopter as “Wild Orchid”
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
I would get coconut shrimp and baked potato soup!
I would order the bloomin onion and walhalla pasta.
I’ve never been to Outback before, I don’t think I’ve seen one here in Toronto and I know we didn’t have them back home. It all looks amazing, and I’d love to try a big ol’ steak. Delicious.
I would really love to try the Flat Iron Wood Grilled Steak and that mac and cheese! Loving the new choices from Outback!
I like to order the Bloomin’ Onion.
Love the seared Ahi tuna appetizer and the Victoria filet mignon.
I’m not a steak person, but these pictures look so good. I’m already hungry and this isn’t helping. My Mom is a steak lover and I have to tell her about this. She will love me for it.
My family loves Outback! I always order my fav and that is the Prime Rib Sandwich – it is delicious.
I’d order the wood fired grilled salmon.
I would love to get the WOOD-GRILLED CALIFORNIA CHICKEN SANDWICH
Oh goodness. How yummy! Here’s to hoping I can win. I love the Outback. Thank you for hosting such an awesome giveaway!
I like the PARMESAN-HERB CRUSTED CHICKEN!
I get the Outback Special® Sirloin.
I’d choose the OUTBACK SPECIAL® SIRLOIN looks delicious!
I would get the Victoria Filet with a butter baked potato.
Baby back ribs and the blooming onion. Love their brown bread too!
This food looks amazing. I would love to win a $50 gift certificate to go and spoil myself.
I like the Steakhouse Salad
Steak, of course, Seasoned & Seared
Bloomin’ Onion
Baked Potato w/Butter & Sour Cream
Salad w/Blue Cheese Dressing
Win $1500 to Nordstrom
Visited and I would like to try the Grilled Chicken on the Barbie
My favorite meal at Outback is the Perfectly Grilled Salmon, salad, fresh steamed broccoli and seasoned rice. 🙂
I always get a bloomn onion and a salad.
It has been a very long time since I have been to Outback Steakhouse. I love their bloomin onion and cheese fries. Delicious.
I order the Parmesan Herb Chicken.
We would start out with a bloomin onion, of course! I would order the special sirloin cooked medium with mashed potatoes.
I haven’t had outback in a long time! But you can never go wrong with the bloomin’ onion and a big juicy ribeye, my favorite cut
I like the outback special wood fired steak with baked potato and salad 🙂
I get the bloomin onion and then usually some type of shrimp and steak combo dinner.
Now I am reminded of that super yummylicious bloomin’ onion. We will definitely go back to Outback, there is no doubt about that. I love Outback!
I would order some Perfectly Grilled Salmon
I absolutely order a steak, but it’s so hard to choose which one. Thanks for sharing the giveaway.
I would order the parmesan herb crusted chicken and of course a Bloomin Onion.
Hi Stacie, I hope you don’t mind when I post and spread the good news of this giveaway in my giveaway site? you can find it here http://www.storegiftcardgiveaways.com/enter-to-win-this-50-outback-steakhouse-gift-card-giveaway-from-divinelifestyle/
I absolutely love Outback! What a great giveaway. Definitely a treat everytime we go.
Love outback steakhouse! It is one of my fave places! And now mac and cheese! I need to get there this week after winning the gift card! Great giveaway!
My family and I totally love Outback and I think we’ve finally ordered everything on the menu. I love prime rib, steak…some of the kids get pasta and we share each other’s plates because we can 🙂
The filet with mushrooms and a bloomin’ onion.
Always start with a Bloomin’ Onion. Then have the Filet and Lobster Tail.
I would get a porter house and a onion bloom. I haven’t been out to eat in so long, and this looked so good!
I normally get the 6 oz sirloin with loaded mashed potatoes. Would really like to try so many of their under 600 calorie options! Thanks for the chance!
I order the Bone-in natural cut ribeye – and a bloomin onion!
not sure if it took my comment – sorry if this is duplicated –
I order the Bone-in natural cut ribeye – and a bloomin onion!
We get the bloomin’ onion!
I would love to get the bloomin onion. I love those and rarely get them!
I usually just do an appetizer..
l love the bloomin onion!!
Thanks!
I’d love to order the 6oz. sirloin and the steakhouse mac & cheese!
I order the Bloomin’ Onion at Outback Steakhouse.
I always get the Alice Springs Chicken – so delicious
OMG, VICTORIA’S FILET, too good!!!
A ribeye steak
I would order the Victoria’s Filet with the garlic mashed potatoes!
I love Outback Steakhouse for lunch or dinner. Oh what I could get with $50, thanks for the giveaway.
I always order the ribs at Outback.
I generally get salmon or steak and always an appetizer like the bloomin’ onion.
I always start with a blooming onion and usually get the Filet.
I like the Outback special sirloin and the mashed potatoes.
Outback is one of our go-to places when it comes to steak. The photos you have here made me hungry!
I haven’t been to Outback Steakhouse in a while, The Victoria’s Filet Mignon Portable looks really good so that would be definitely be one of the items I would like to get.
I have never been to Outback Steakhouse before, but would order the Outback Special Sirloin.
I like a Ribeye Steak and a Baked potato.
I like their buffalo chicken dip!
the bloomin onion
We always get a bloomin onion and I personally get a NY Strip Steak with mashed potatoes!
The obvious – a Bloomin’ Onion! Yum!
Blooming Onions are the best!
I always order the bloomin onion and a ribeye steak
I love the alice springs chicken and the bloomin onion!
id love to try the new ribeye melt lunch sandwich ! sounds good!
I always order the sirloin, salad and baked potato.
I love the Blooming Onion.
Outback by far has the best bread ! Love this place !
Victoria’s Fillet for certain.
I love to order the Outback Special.
Gosh, haven’t been to Outback in a long time. My husband loves the Victoria sirloin, I think it is. As for me, I usually get Filet Mignon or chicken.
I would get the Caesar , Salad 6 oz. Victoria’s Filet Mignon with the GRILLED ASPARAGUS!
I love their firecracker salmon!!
demureprincess7(at)gmail(dot)com
I would get a bloomin onion for an appetizer then some baby back ribs. 🙂
I like their Alice Springs chicken
Love the coconut shrimp!
I love their asparagus and sweet potatoes.
I would order the PARMESAN-HERB CRUSTED CHICKEN
I order the Steak & Shrimp!
I love the Victoria Filet
I get the GRILLED CHICKEN ON THE BARBIE with a salad
I love the ribeye and frozen margaritas.
I always order the Victoria filet with garlic mash loaded and a salad with house dressing. In the winter I get the baked potato soup- it rocks!
I could make a meal off their bread and bloomin onion!
we always order their bloomin’ onions for an appetizer. I get their steak or salmon every time we go
I would love to have the Outback Special® Sirloin steak and baked potatoe
I order the steak! It’s soo good with a baked potato!
I would get the New York Strip Steak!
I like to order the Bloomin Onion
Definitely the VICTORIA’S FILET® MIGNON
I order New York Strip Steak and a Bloomin Onion
Probably the Filet Mignon with mushrooms. Sounds lovely
We get the Aussie Cheese Fries as an appetizer, the house salad with tangy tomato dressing and the 7oz sirloin when we eat at Outback.
I would get a bloomin onion
My order would look like this: Bloomin’ Onion, Ribweye with garlic mash & grilled Asparagus, chocolate thunder… YUM!
I like their onions!
the coconut shrimp.
I would order the Chicken on the Barbie with a loaded baked potato
we usually order a bloomin onion and a wood fired flat iron steak
My typical order at Outback would be a 6 oz Sirloin, medium rare, sweet potato and a salad with ranch dressing.
I love the firecracker salmon! YUM!!
Thanks,
Karen
I would order steak and crab legs, my favorite there.
hi, i always get the grilled salmon w/ veggies and the phenomenal sweet potato w/ the good stuff!
I order whatever seafood special they have going on.
I order the Victoria’s Filet.
Outback has always been one of my favorites. I absolutely love their food.. I usually order the Sirloin* & Grilled Shrimp! Can’t leave out the bloomin’ onion! xo
I order the blooming onion to share with everyone and for my entree I get the Victoria Filet.
Victoria’s Filet.
I love the Victoria’s Filet Mignon medium well and for dessert, I like the Chocolate Thunder from Down Under.
Since I haven’t eaten at an Outback for over 8 years, I would go all out and order the LOBSTER TAILS.
victoria’s filet and sweet adventure sampler trio! yum
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