Chocolate Pecan Turtle Clusters

Chocolate Pecan Turtle Clusters

We love making delicious treats for the holidays. In fact, we tend to make a lot of our gifts because we love cooking so much and we especially love candy making when it is as easy as this chocolate recipe. I have loved turtle candy for as long as I can remember. I remember my parents eating it growing up and I am certain that I developed my love of chocolate way back then. This certainly makes holiday baking so much more fun if you can really tackle any recipe you want. If you are searching for a recipe for pecan turtle clusters, turtle clusters, chocolate turtle clusters or turtle pretzel candy clusters recipe, then our chocolate pecan turtle clusters recipe is exactly what you need. We hope that you love this Chocolate Pecan Turtle Clusters recipe.

Chocolate Pecan Turtle Clusters

Ingredients

• pecans ~ about 60
• 1 cup milk chocolate chips or dark chocolate chips
• caramel syrup
• wax paper
• baking sheet

Directions

1. Begin by putting your pecans in groups of 3 on a tray with wax paper to begin forming your clusters.
2. Next, take your caramel syrup and pour a small amount to cover each of your clusters of pecans.
3. Melt the chocolate in a microwave safe bowl, beginning with cooking for 30 seconds, stirring and then continuing to melt in 15 second intervals until completely melted.
4. Pour a spoonful of chocolate over each cluster of your pecans and caramel.
5. Store in the fridge for about an hour until they have completely hardened.

Make someone you love this delicious chocolate candy today. They will not be disappointed and in fact, your chocolate recipe mught just be the hit of the season. Enjoy this great no bake holiday treat. We hope that you are inspired by this Chocolate Pecan Turtle Clusters recipe. Happy creating!

Print Recipe

Chocolate Pecan Turtle Clusters

Ingredients:

• pecans ~ about 60
• 1 cup milk chocolate chips or dark chocolate chips
• caramel syrup
• wax paper
• baking sheet

Directions:

1. Begin by putting your pecans in groups of 3 on a tray with wax paper to begin forming your clusters.
2. Next, take your caramel syrup and pour a small amount to cover each of your clusters of pecans.
3. Melt the chocolate in a microwave safe bowl, beginning with cooking for 30 seconds, stirring and then continuing to melt in 15 second intervals until completely melted.
4. Pour a spoonful of chocolate over each cluster of your pecans and caramel.
5. Store in the fridge for about an hour until they have completely hardened.