Almond Joy Brownie Bites Recipe

posted by Stacie on November 14, 2014 // 12 Comments »

Mini Treats, Big Flavor: Make Almond Joy Brownie Bites at Home

Have you ever asked yourself what do I do with all of this leftover Halloween candy? I don't but I do know that some of y'all never finish all of your Halloween candy, do you? You are in luck! We have this delicious Almond Joy Brownie Bites Recipe for you today! If your house is anything like mine, there is still a little Halloween candy laying around. In our home, the Almond Joy's are the last to go and I have no clue why because they are my favorite. Every year I always make a recipe centered around using leftover Halloween candy.

This year we used candy to make the richest most chocolatey brownies we have ever had. They turned out amazing and will definitely be added to our holiday baking selections where we make gifts.

The Perfect Party Treat Almond Joy Brownie Bites Recipe

Ingredients for Almond Joy Brownie Bites Recipe

We doctored up our favorite brownie mix for these quick and super tasty brownie bites. The standard directions called for 1 egg, 1/2 cup of water and 1/4 vegetable oil. We adjusted it to the following:

2 eggs
¼ cup coconut oil (soft to liquid to make sure it will mix in properly)
1/2 cup milk
½ an Almond Joy candy per brownie bite
mini cupcake liners

Directions

Follow the box instructions for preheating oven temp, and general instructions.
Line a mini muffin pan with the papers. Cut the Almond Joys in half, slight ball up in your hands and then place in the liners.
Use your electric mixer to combine the brownie mix, eggs, to liquid or near liquid and then add coconut oil.
Mix until smooth then spoon over the candy pieces in the paper liners. Make sure the candy is covered then make for 16 to 22 minutes depending on how full the papers are. Let cool for a few minutes before enjoying.