Air Fryer Hot Dogs and Chili Sauce Recipe

All-American Classic: Air Fryer Hot Dogs with Chili Sauce Delight

These air fryer hot dogs are just delicious. If you've ever eaten coney's topped with chili, you will love this recipe. It's really simple to make, and comes together quickly. It's a great meal for lunch or dinner, can be made for a crowd, or just a few. You will love the flavors and textures of this, as you have the softly toasted bun, the hot dog, the chili, onions, and cheese. You just get the most wonderful taste of Americana comfort food, and everyone will love these. Make sure you keep this one handy. We hope that you love this Air Fryer Hot Dogs and Chili Sauce Recipe.

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Ditch & Grill Air Fryer Hot Dogs and Chili Sauce Recipe

Makes 8 Hot dogs – topped with chili

Air Fryer Magic: Crispy Hot Dogs & Melty Cheese Every Time

Ingredients

• 2 pounds of ground sirloin
• 1 cup of onion – finely minced (more for topping)
• 1 heaping tsp of minced garlic
• 2 tbsp of tomato paste
• 2 tsp of chili powder
• garlic salt to taste
• seasoned pepper to taste
• 1 tbsp of ground cumin
• 1 tsp of celery salt
• 1/4 cup of brown sugar
• 1 tbsp of Worcestershire sauce
• 1 tbsp of honey mustard
• 1 small can of tomato sauce – 8 ounce
• 1/2 cup of ketchup
• 1 1/2 cups of water
• shredded cheddar jack cheese – for topping
• 1 package of hot dogs (wieners) – 8 count
• 1 package of hot dog buns

Directions How to Prepare : Air Fryer Hot Dogs and Chili Sauce Recipe

1. In an extra large heavy skillet, brown the ground sirloin until completely cooked, (no pink, and golden brown) drain the ground beef on paper towels, and return to skillet.
2. With a large fork, crumble the ground sirloin into fine crumbles. Add the onion, garlic, tomato paste, chili powder, garlic salt, seasoned pepper, cumin, and celery salt, and stir all together. Add the Worcestershire sauce, honey mustard, ketchup, and brown sugar, and stir well. Add the tomato sauce and water, and stir again, making sure all ingredients are well blended.
3. Bring the chili sauce to a boil, then turn down the heat, and let the chili simmer for 30 minutes.
4. While the chili is cooking: Place the hot dogs in the air fryer, and cook for 8 minutes at 350 degrees.
5. While the hot dogs are cooking, place the hot dog buns on a cookie sheet, open the buns at split, and toast the inside of the buns, for about 5 minutes, in a 400 degree oven, just until the buns are a light golden brown. Remove, and set aside.
6. When the buns are toasted, the hot dogs are cooked, and the chili is done simmering, you're ready to serve. You can either assemble the hot dogs, or place items for assembly on a buffet, or on the table. Place the hot dogs in the hot dog buns, top with chili, onions and cheese. Serve, and Enjoy!
7. You'll probably have a little chili leftover, so you might be able to serve 10 -12 hot dogs with the chili topping . You'll need to buy a large package of buns to accommodate the number of hot dogs you are preparing.
8. You can keep the chili in the refrigerator, left over for up to 4 days, or freeze for 30 days.

Alright hot dog lovers, listen up! This recipe lets you prep these tasty tubes of goodness in advance, then heat 'em up whenever hunger strikes. Plus, it's easy to double or triple the batch for a crowd.

No need to keep searching for “air fryer hot dogs” or “frozen hot dogs in air fryer” recipes. This one's your one-stop shop! It works with both fresh and frozen hot dogs, and delivers perfectly cooked dogs every single time.

So ditch the grill and fire up your air fryer. Get ready for juicy hot dogs with that satisfying snap, all in a fraction of the time. We recommend serving them with your favorite chili sauce for a flavor explosion. Trust us, this recipe's a winner!

Print Recipe

Air Fryer Hot Dogs and Chili Sauce Recipe

Ingredients:

• 2 pounds of ground sirloin
• 1 cup of onion – finely minced (more for topping)
• 1 heaping tsp of minced garlic
• 2 tbsp of tomato paste
• 2 tsp of chili powder
• garlic salt to taste
• seasoned pepper to taste
• 1 tbsp of ground cumin
• 1 tsp of celery salt
• 1/4 cup of brown sugar
• 1 tbsp of Worcestershire sauce
• 1 tbsp of honey mustard
• 1 small can of tomato sauce – 8 ounce
• 1/2 cup of ketchup
• 1 1/2 cups of water
• shredded cheddar jack cheese – for topping
• 1 package of hot dogs (wieners) – 8 count
• 1 package of hot dog buns

Directions:

1. In an extra large heavy skillet, brown the ground sirloin until completely cooked, (no pink, and golden brown) drain the ground beef on paper towels, and return to skillet.
2. With a large fork, crumble the ground sirloin into fine crumbles. Add the onion, garlic, tomato paste, chili powder, garlic salt, seasoned pepper, cumin, and celery salt, and stir all together. Add the Worcestershire sauce, honey mustard, ketchup, and brown sugar, and stir well. Add the tomato sauce and water, and stir again, making sure all ingredients are well blended.
3. Bring the chili sauce to a boil, then turn down the heat, and let the chili simmer for 30 minutes.
4. While the chili is cooking: Place the hot dogs in the air fryer, and cook for 8 minutes at 350 degrees.
5. While the hot dogs are cooking, place the hot dog buns on a cookie sheet, open the buns at split, and toast the inside of the buns, for about 5 minutes, in a 400 degree oven, just until the buns are a light golden brown. Remove, and set aside.
6. When the buns are toasted, the hot dogs are cooked, and the chili is done simmering, you're ready to serve. You can either assemble the hot dogs, or place items for assembly on a buffet, or on the table. Place the hot dogs in the hot dog buns, top with chili, onions and cheese. Serve, and Enjoy!
7. You'll probably have a little chili leftover, so you might be able to serve 10 -12 hot dogs with the chili topping . You'll need to buy a large package of buns to accommodate the number of hot dogs you are preparing.
8. You can keep the chili in the refrigerator, left over for up to 4 days, or freeze for 30 days.